What’s Cooking?

Friday night steak & shrimp for two

7/26/2024: after a long work week (at least for one of us), it’s time for a cold beverage and a tasty surf & turf. The Ribmaster is also a Steakmaster!

Fish taco night with friends

7/13/2024: fish tacos tonight!
Paul & Mel joined us on a beautiful July evening. Nights like tonight are what we wait all winter for ~

Burgers on the flat top

7/08/2024: After hauling & spreading mulch for a few hours, a burger sounds just perfect. Summer goes too quickly – savoring the ability to eat outside tonight.

Dinner party with our friend from the east coast

7/6/2024: Jonathan was in town for a visit, so the Ribmaster made ribs and we broke out the charcoal grill for some shish kabobs. John dropped off a huge batch of his famous garlic pasta – the real star of the meal.
Good times & good friends!

Chicken nachos, FB style

Rio Valley Blanco

Time well spent ~

High school reunion

6/22/2024: Nacho & wing night
Chicken thighs seasoned with the Rio Valley Blanco rub: everyone agreed this was a nacho topper that needs to be repeated. After dinner, our long-time food brother from Florida came to visit. So good to catch up with Brad – hopefully again soon!

Michelle is how old?!? 06/2024

Wood fired pizza goodness awaits

Oh My! The Big 49+!

6/15/24: Apps & tequila lime wings, followed by pulled pork sandwiches. After a round (or 2) of birthday shots, late night flatbread pizzas on the Gozney.

Thanks to everyone who came to celebrate Michelle’s birthday. Extra shout out to our guest bartender, Craig!